If you’re a keen baker or are simply a connoisseur of cakes and pastries such as eclairs, you’ve come to the right place. Simply continue reading in order to discover a few handy tips on creating mouth watering, delicious cakes and eclairs. Some of which may help you take your baking game to the next level!
Cakes and eclairs cooking tips:
When baking cakes always use the tin size specified in your chosen recipe:
Always ensure to use the tin size specified in cake recipes in order to ensure that your cake comes out perfectly cooked. It’s a great idea to purchase cake tins in a variety of sizes, so that you’ll always have the right sized cake tin on hand to bake your favorite cakes.
Use a French star tip to pipe cream into your chocolate eclair cases:
In order to take the presentation of your chocolate eclairs to the next level, experiment with using a French star tip to pipe cream into your chocolate eclair cases. Instead of using a cream pipe which offers a regular circle tip. Especially as eclairs prepared with a French star tip are more likely to cook through evenly. Better yet, you’ll avoid cracking your eclair’s dough by using a star tip pipe to fill your eclairs. This is a particularly great idea if you want to bake eclairs that look like the fancy eclairs that you can purchase at an eclair bakery.
Bake your eclairs until they are puffy and golden:
If you’re unsure of how to know when your eclairs are ready to eat, simply bake your eclairs until they are puffy and golden.
Use regular sugar instead of brown sugar:
Most eclair recipes call for plain granulated sugar. So don’t feel the need the need to use fancy brown sugar in your eclairs.
Use a digital scale to measure all of your baking ingredients:
Whether you’re baking a cake or an eclair, it’s well worth purchasing a digital scale which will allow you to quickly and accurately measure your baking ingredients. Which will ensure that your cakes and eclairs have the perfect consistency.
Learn how to make the perfect choux pastry in order to create mouth watering eclairs:
One of the secrets to create the perfect eclair is to perfect the art of preparing choux pastry. If you’ve never made your own choux pastry from scratch it is comprised of milk, sugar, water, salt, butter, eggs and flour. Alternatively if you don’t want to prepare your own choux pastry from scratch, you also have the option of searching for eclair pastry near me. In order to find ready made eclair pastries that will make your mouth water. If you’re lucky you may even find an eclair café near you.
So if you love eating pastries, cakes and eclairs and have always wanted to know how to create the perfect eclair, it’s a great idea to follow the tips which are listed above. Especially if you’re interested in preparing home made eclairs for the first time!